A cooling summer dessert that cleanses the palate and refreshes the senses.
Honeydew-basil sorbet
Rate this recipe!
Instructions
- Combine all ingredients in a blender. Blend on high 1 minute, until honey dissolves and mixture is finely pureed. Transfer to ice-cream maker and process according to manufacturer’s instructions; or freeze in a pan, scraping occasionally with a fork.
Recipe Notes
Nutrition Facts
Honeydew-basil sorbet
Amount Per Serving
Calories 1244
% Daily Value*
Sodium 58mg
2%
Total Carbohydrates 12g
4%
Dietary Fiber 1g
4%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (1/2 cup): 44 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 12g carb, 1g fiber, 58mg sodium
