Honey-Ginger Glazed Carrots
Servings
4people
Servings
4people
Ingredients
  • 2pounds baby carrots
  • 3 tablespoons honey
  • 2tablespoons unsalted butter
  • 1tablespoon minced fresh ginger
  • 1tablespoon fresh lemon juice
  • Saltto taste
Instructions
  1. In a kettle, cover carrots with salted water and boil uncovered until tender, about 10 minutes.
  2. In a skillet over medium heat, cook honey, butter, ginger and lemon juice, stirring until butter is melted.
  3. Drain carrots and toss with honey glaze. Add salt to taste.
Recipe Notes
Nutrition Facts
Honey-Ginger Glazed Carrots
Amount Per Serving
Calories 177
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: Calories 177,Fat 7,Perfat 34,Cholesterol 15,Carbo 29,Protein 1