Ginger gives a twist to an old favorite. Serve this recipe with brown rice and the Honey Wasabi Salmon for a complete meal.
Honey-Ginger Glazed Carrots
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Instructions
- In a kettle, cover carrots with salted water and boil uncovered until tender, about 10 minutes.
- In a skillet over medium heat, cook honey, butter, ginger and lemon juice, stirring until butter is melted.
- Drain carrots and toss with honey glaze. Add salt to taste.
Recipe Notes
Nutrition Facts
Honey-Ginger Glazed Carrots
Amount Per Serving
Calories 177
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: Calories 177,Fat 7,Perfat 34,Cholesterol 15,Carbo 29,Protein 1
