Eat seasonally to support local agriculture and to cut back on foods that require long travel and storage. This simple dessert features in-season pomegranate and oranges.
Holiday Chocolate Bark
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Instructions
- Over a double boiler or in a bowl in a microwave, melt chocolate until smooth. On a waxed paper-lined baking sheet, spread melted chocolate in a thin layer.
- Sprinkle nuts, pomegranate seeds and orange zest over the chocolate. Very gently press toppings into the chocolate (but not all the way through).
- Refrigerate for 2-4 hours for the chocolate to set again. Break into shards.
Recipe Notes
Nutrition Facts
Holiday Chocolate Bark
Amount Per Serving
Calories 1118
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 3g
15%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 1mg
0%
Sodium 4mg
0%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Sugars 9g
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (1 piece): 118 cal, 7g fat (3g mono, 1g poly, 3g sat), 1mg chol, 4mg sodium, 12g carb, (2g fiber, 9g sugars), 2g protein
