2tea bags or 1 Tbsp loose-leaf hibiscus-rosehip tea
1cupboiling water
Juice of 1⁄2 lime
2tspmaple syrup or raw honey
1Tbsp collagen powderoptional
sliced cucumberfresh mint leaves, and/or rose petals, for topping (optional)
Instructions
To heatproof vessel, add tea bags and pour boiling water over them. Let steep, covered, for 10 minutes (or as long as you can stand to wait). Remove tea bags (strain tea leaves if using loose tea).
In a jar or shaker, combine steeped tea, lime juice, maple syrup, and collagen (if using). Shake well for 10 to 20 seconds, until frothy and combined.
Fill a glass with ice and pour the tea mixture over the ice. Garnish with any of the suggested toppings. Sip and soak up the vibrant goodness.
Recipe Notes
Per serving: 41 calories; 0 g protein; 0 g fat (0 sat fat); 11 g carbs (9 g sugar, 0 g fiber); 9 mg sodium