This herby pizza combines the earthy essence of sage, rosemary and thyme in an aromatic topping. Sage and rosemary impart a slightly piney flavor with citrus undertones. And thyme, with a trace of clove and pepper, enhances almost any food. Prep tip: Look for time-saving, premade, trans-fat-free pizza dough and crusts in the refrigerated section of your natural market.
Herb and Goat Cheese Pizza
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Ingredients
- 1 10-ounce whole-wheat pizza crust or prepared whole-wheat pizza dough
- 1 tablespoon extra-virgin olive oil
- 1 medium red onion, halved and thinly sliced
- 2 large or 3 medium Roma tomatoes sliced
- 4 ounces goat cheese crumbled
- 12 fresh sage leaves cut into 1/4-inch slices
- 1 tablespoon fresh thyme leaves
- 1 tablespoon snipped fresh rosemary
Instructions
- Preheat oven to 450°. Place prepared pizza crust on a baking sheet.
- In a large skillet, heat olive oil and sauté onion for 5–8 minutes or until tender. Spread onions evenly over pizza crust, then top with tomato slices, spreading evenly to the edges. Top with cheese. Bake for 5 minutes, then sprinkle sage, thyme, and rosemary evenly over pizza. Return to oven and bake for 5–7 minutes more, or until tomatoes are hot and cheese has melted.
Recipe Notes
Nutrition Facts
Herb and Goat Cheese Pizza
Amount Per Serving
Calories 159
% Daily Value*
Cholesterol 11mg
4%
Sodium 225mg
9%
Total Carbohydrates 19g
6%
Dietary Fiber 2g
8%
Protein 6g
12%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 159 cal, 39% fat cal, 7g fat, 3g sat fat, 11mg chol, 6g protein, 19g carb, 2g fiber, 225mg sodium
