Healthier Chocolate Sauce

Makes eight 2-ounce servings / This is a surprisingly rich sauce with a variety of uses. Serve it warm as a dipping sauce for fresh fruit and berries, using fondue skewers; or it's a great topping for dairy-free frozen desserts made with soy or rice milk, which come in a variety of tasty flavors.

Healthier Chocolate Sauce

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Servings

8 people

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Ingredients

• 1 cup natural cane sugar
• 1 cup low-fat vanilla soy milk
• 1/2 cup unsweetened cocoa
• 1 tablespoon arrowroot powder
• 1 tablespoon water

Ingredients 1 cup natural cane sugar 1 cup low-fat vanilla soy milk 1/2 cup unsweetened cocoa 1 tablespoon arrowroot powder 1 tablespoon water

Servings 8 people Print Recipe

Instructions

1. In a small, heavy-duty saucepan, combine the sugar, soy milk and cocoa and bring to a very gentle boil. Reduce heat and simmer for 4-5 minutes, stirring with a wire whip to avoid burning. Mix the arrowroot with 1 tablespoon water, add to cocoa mixture and continue to cook for 2-3 minutes.
2. Serve heated or at room temperature. Store in refrigerator for up to two weeks in an airtight container.

Recipe Notes

Nutrition Facts

Healthier Chocolate Sauce

Amount Per Serving

Calories 114

* Percent Daily Values are based on a 2000 calorie diet.

Calories 114,Fat 1,Perfat 8,Cholesterol 0,Carbo 25,Protein 2,Fiber ,Sodium