Tuna is a great fish for grilling—its meaty texture holds up well on the grill, and it looks beautiful under a spoonful of green olive tapenade.
Grilled Tuna With Green Olive Tapenade
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Instructions
- Preheat grill to medium-high. Brush tuna steaks with 1 tablespoon olive oil and season with salt and pepper.
- In a food processor, coarsely blend garlic, green olives, capers, lemon juice, and 2 tablespoons olive oil, keeping the consistency slightly chunky. Season to taste with salt and pepper and set aside.
- Grill the fish for 3-4 minutes each side. Remove and spoon tapenade over the fish. Serve immediately and garnish with lemon wedges.
Recipe Notes
Nutrition Facts
Grilled Tuna With Green Olive Tapenade
Amount Per Serving
Calories 330
* Percent Daily Values are based on a 2000 calorie diet.
Calories 330,Fat 13,Perfat 35,Cholesterol 0,Carbo 4,Protein 51
