Grilled Havarti and Avocado Sandwiches
Servings
4people
Servings
4people
Ingredients
  • 2teaspoons salted butter, softened
  • 8slices French bread, 1/4 inch thick
  • 2-4tablespoons all-fruit apricot spread or preserves, to taste
  • 4ounces havarti cheese, sliced
  • 1large avocado, sliced
Instructions
  1. Heat a large nonstick skillet over medium-high heat (or use an electric frying pan set on high). Butter four bread slices on one side only. Put slices, butter-side down, on a clean surface. Spread 1/2–1 tablespoon apricot fruit spread or preserves in a thin layer on each slice. Top with cheese and layer with avocado slices. Cover with remaining bread; butter tops.
  2. Place two sandwiches in the pan and cook for 2–3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately.
Recipe Notes
Nutrition Facts
Grilled Havarti and Avocado Sandwiches
Amount Per Serving
Calories 307
% Daily Value*
Cholesterol 30mg 10%
Sodium 306mg 13%
Total Carbohydrates 24g 8%
Dietary Fiber 4g 16%
Protein 11g 22%
* Percent Daily Values are based on a 2000 calorie diet.

ER SERVING: 307 cal, 56% fat cal, 19g fat, 8g sat fat, 30mg chol, 11g protein, 24g carb, 4g fiber, 306mg sodium