You can use any type of fruit spread or preserves in this sandwich: fig, peach, or whatever strikes your fancy. For an easy, delicious appetizer, quarter the sandwiches and serve on a platter with sliced, tart green apples.
Grilled Havarti and Avocado Sandwiches
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Instructions
- Heat a large nonstick skillet over medium-high heat (or use an electric frying pan set on high). Butter four bread slices on one side only. Put slices, butter-side down, on a clean surface. Spread 1/2–1 tablespoon apricot fruit spread or preserves in a thin layer on each slice. Top with cheese and layer with avocado slices. Cover with remaining bread; butter tops.
- Place two sandwiches in the pan and cook for 2–3 minutes, until bread is golden brown and cheese has begun to melt. Flip sandwiches over, pressing down slightly with a spatula. Continue cooking until golden brown. Serve immediately.
Recipe Notes
Nutrition Facts
Grilled Havarti and Avocado Sandwiches
Amount Per Serving
Calories 307
% Daily Value*
Cholesterol 30mg
10%
Sodium 306mg
13%
Total Carbohydrates 24g
8%
Dietary Fiber 4g
16%
Protein 11g
22%
* Percent Daily Values are based on a 2000 calorie diet.
ER SERVING: 307 cal, 56% fat cal, 19g fat, 8g sat fat, 30mg chol, 11g protein, 24g carb, 4g fiber, 306mg sodium
