Greek Turkey Burger Bites

Ever thought about making burgers as an appetizer or as a potluck meal for friends and family? Try making your favorite burger into bite-sized portions. They might be small in size, but they won’t be small in flavor. These burgers also pair well with a Greek salad for a delicious mid-week lunch or dinner.

Greek Turkey Burger Bites

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Servings

16

Print Recipe

Ingredients

• 1/2 cup fresh chopped parsley
• 1/4 cup fresh chopped dill
• 1 garlic clove peeled and minced
• Zest of 1/2 lemon
• 1 cup grated zucchini moisture squeezed out
• 2 whole green onions chopped
• 1 organic egg
• 1/2 tsp dried oregano
• 2 tsp finely chopped capers optional
• 2 whole wheat pitas each cut into 8 pieces
• 1 English cucumber
• 1/2 cup tzatziki optional

Ingredients 1/2 cup fresh chopped parsley 1/4 cup fresh chopped dill 1 garlic clove peeled and minced Zest of 1/2 lemon 1 cup grated zucchini moisture squeezed out 2 whole green onions chopped 1 organic egg 1/2 tsp dried oregano 2 tsp finely chopped capers optional 2 whole wheat pitas each cut into 8 pieces 1 English cucumber 1/2 cup tzatziki optional

Servings 16 Print Recipe

Instructions

1. In large mixing bowl, place all ingredients except pitas, cucumber, and tzatziki, and combine until mixed evenly. Form into 16 mini patties. Place in fridge and chill for 20 minutes.
2. In nonstick or lightly oiled pan, over medium-high heat, cook on each side for 2 1/2 minutes or until internal temperature reaches 160 F.
3. Serve as desired, but these burgers are fun to serve on a toothpick or small skewer with a cucumber slice and pita bread in the form of a burger bite. Serve on a platter with a bowl of tzatziki and lemon wedges.