Ginseng Honey Toast

Vegetarian; includes dairy-free & gluten-free options

Though inspired in name and origin by Japanese Shibuya honey toast, which is a dessert often made with condensed milk or ice cream, this version is much lighter, with ginseng simply added to honey before smearing it on toast, along with any of the optional toppings.

Ginseng Honey Toast

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Servings

1

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Ingredients

• 1/2 tsp ginseng powder
• 1 tsp honey
• 1 piece whole grain or gluten-free toast buttered or unbuttered
• Almond butter, pistachios, coconut bacon, or balsamic vinegar optional

Ingredients 1/2 tsp ginseng powder 1 tsp honey 1 piece whole grain or gluten-free toast buttered or unbuttered Almond butter, pistachios, coconut bacon, or balsamic vinegar optional

Servings 1 Print Recipe

Instructions

1. Stir ginseng into honey and spread on toast. Add almond butter, pistachios, coconut bacon, or drizzle of balsamic vinegar, as desired.

Recipe Notes

Per serving: 90 calories; 4 g protein; 1 g total fat (0 g sat. fat); 17 g total carbohydrates (7 g sugars, 2 g fiber); 110 mg sodium