Ginseng Honey Toast

Though inspired in name and origin by Japanese Shibuya honey toast, which is a dessert often made with condensed milk or ice cream, this version is much lighter, with ginseng simply added to honey before smearing it on toast, along with any of the optional toppings.

Ginseng Honey Toast

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Course

Appetizers and Openers

Servings

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Ingredients

• 1/2 tsp ginseng powder
• 1 tsp honey
• 1 piece whole grain or gluten-free toast buttered or unbuttered
• Almond butter, pistachios, coconut bacon, or balsamic vinegar (optional)

Ingredients 1/2 tsp ginseng powder 1 tsp honey 1 piece whole grain or gluten-free toast buttered or unbuttered Almond butter, pistachios, coconut bacon, or balsamic vinegar (optional)

Course Appetizers and Openers Servings Print Recipe

Instructions

1. Stir ginseng into honey and spread on toast. Add almond butter, pistachios, coconut bacon, or drizzle of balsamic vinegar, as desired.