Servings |
4people |
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|
Nutrition Facts Per Serving: |
Calories: 430 calories |
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% fat calories: 36 |
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Fat: 18g |
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Saturated Fat: 2g |
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Cholesterol: 54mg |
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Protein: 44g |
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Carbohydrate: 27g |
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Fiber: 10g |
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Sodium: 562mg |