Fruit and Flax Breakfast Crumble
Gluten free, vegetarian, dairy free; includes vegan option
Servings
7
Servings
7
Ingredients
Oat-flax crumble
  • 2cups oat flour
  • 1cup rolled oats
  • 1/2cup ground flaxseed
  • 2tsp ground cinnamon
  • 1/2tsp fine-grain salt
  • 1/2cup extra-virgin olive oil
  • 1/2cup honey or maple syrup
Fruit filling
  • 4 apples or pearsunpeeled. cored, and thinly sliced
  • 2cups fresh or frozen berries (blueberries, raspberries, blackberries, etc.)
  • 2Tbsp water
  • 1Tbsp lemon juice
Instructions
  1. Preheat oven to 350 F.
  2. For crumble topping, in large bowl, mix to combine flour, oats, flaxseed, cinnamon, and salt. Stir in oil and honey or syrup, stirring until mixture is fully incorporated and mixture is tacky.
  3. For filling, in large bowl, mix apples or pears, berries, water, and lemon juice until fully combined. Tip fruit into 10-inch round or 8 x 8-inch baking dish or cast iron pan, distributing fruit filling evenly.
  4. To assemble, crumble topping over fruit filling, pressing down gently to encase fruit. There may be extra crumble topping, which you can freeze for another crumble or crisp
  5. Bake for 40 to 50 minutes, until fruit is bubbling and topping is beginning to brown. Serve warm or chilled with yogurt or a splash of milk, if desired. Once cool, cover, and refrigerate—it lasts for about a week. Reheat single servings in low oven, if desired, or enjoy cold.
Recipe Notes

Fresh flavors

Change up the fruit filling with any soft-fleshed fresh or frozen varieties. Try peaches and blackberries, apricots and raspberries, or plums and strawberries.

Advertisement

Per serving: 524 calories; 10 g protein; 25 g total fat (3 g sat. fat); 69 g total carbohydrates (25 g sugars, 12 g fiber); 181 mg sodium