Although this combination may seem strange at first, it's simple to prepare and the result is sublime.
Fresh Strawberries with Balsamic Vinegar
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Instructions
- Place sugar, balsamic vinegar and pepper in a medium bowl. Mix well. Fold in strawberries and mix gently. Cover and marinate in refrigerator for 30 minutes.
- Spoon into small bowls over 1 cup lemon sorbet and garnish with fresh mint. If desired, serve with almond biscotti.
Recipe Notes
Nutrition Facts
Fresh Strawberries with Balsamic Vinegar
Amount Per Serving
Calories 222
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: Calories 222,Fat 1,Perfat 6,Cholesterol 0,Carbo 53,Protein 2
