Chef Jackson uses curly-leafed Savoy or Bloomsdale spinach, but regular spinach works too. The killer dressing gives the fresh ingredients a real kick.
Fresh Spinach Salad with Creamy Horseradish Dressing
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Instructions
- Wash spinach thoroughly and trim tough ends. Tear leaves by hand into a large salad bowl. Add onion, carrot, and zucchini.
- In a medium bowl, whisk together yogurt, vinegar, and horseradish. Drizzle over salad and toss. Sprinkle with pumpkin seeds and serve.
Recipe Notes
Nutrition Facts
Fresh Spinach Salad with Creamy Horseradish Dressing
Amount Per Serving
Calories 28
* Percent Daily Values are based on a 2000 calorie diet.
| Nutrition Facts Per Serving: |
| Calories: 28 calories |
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| % fat calories: 20 |
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| Fat: 1g |
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| Saturated Fat: 0g |
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| Cholesterol: 2mg |
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| Protein: 2g |
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| Carbohydrate: 4g |
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| Fiber: 1g |
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