Each year at Thanksgiving, Skokan makes two distinct versions of cranberry relish (find the second one at deliciousliving.com/nov12). This one is bright, fresh, and vivid because it uses raw cranberries, and it’s a snap to make.
Fresh Cranberry and Ginger Relish
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Instructions
- In a food processor, combine orange juice, cranberries, ginger, and sugar. Process until crumbly. Remove to a bowl, add zest, and mix well to combine.
Recipe Notes
Nutrition Facts
Fresh Cranberry and Ginger Relish
Amount Per Serving
Calories 97
% Daily Value*
Sodium 1mg
0%
Total Carbohydrates 25g
8%
Dietary Fiber 3g
12%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (1/4 cup): 97 cal, 0g fat (0g mono, 0g poly, 0g sat), 0mg chol, 1g protein, 25g carb, 3g fiber, 1mg sodium
