2green onions, chopped or cut into small pieces with scissors
3lbspickerel, walleye, trout, or other fish, filleted and cut into 6 pieces, or cleaned and left whole if small
3/4tspsalt
1/2tsppepper
2tbspextra-virgin olive oil, divided
2tbspwhite wine or water
2lemons, sliced thinly
Instructions
On 6 large pieces of parchment paper, divide asparagus spears and green onions evenly.
Season fish with salt and pepper and place on top of vegetables.
Curve up the edges of parchment a little so the liquid doesn’t run off, then sprinkle oil and wine over top. Top with lemon slices.
Wrap each packet with the seam on top, rolling seam over itself once or twice to seal tightly and leaving a little room inside parchment for steam to circulate.
Place packets in cast iron skillet or fire-safe pot on grill rack over a medium flame for 10 to 15 minutes, rotating packages occasionally for even cooking.
Recipe Notes
Per serving: 274 calories; 45 g protein; 7 g total fat (1 g sat. fat); 7 g total carbohydrates (1 g sugars, 3 g fiber); 408 mg sodium