Fire Cider

Fire cider is a powerful botanical concoction that combines a host of antibacterial and anti-inflammatory ingredients marinated for several weeks in ACV. It can be used as a potent cold and flu buster or for digestive support. Make it extra special by adding a couple of tablespoons of goji berries to the marinating mix.

Fire Cider

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Course

Appetizers and Openers

Servings

2 cups

Print Recipe

Ingredients

• 1 medium onion chopped
• 4 or 5 garlic cloves chopped
• 1/4 cup freshly grated ginger
• 1/4 cup freshly grated horseradish
• 1 small whole red chili seeded
• 2 cups apple cider vinegar plus extra if needed

Ingredients 1 medium onion chopped 4 or 5 garlic cloves chopped 1/4 cup freshly grated ginger 1/4 cup freshly grated horseradish 1 small whole red chili seeded 2 cups apple cider vinegar plus extra if needed

Course Appetizers and Openers Servings 2 cups Print Recipe

Instructions

1. In medium canning jar, combine ingredients, adding enough vinegar to completely cover other ingredients. Apply lid to canning jar and shake to blend. Place in cool, dark place for up to 1 month.
2. After 1 month, strain through cheesecloth-lined sieve, squeezing out as much liquid as possible. Clean canning jar and return vinegar to clean jar. Refrigerate until ready to serve; it can be refrigerated for up to 1 month. To serve, add 1 Tbsp to a cup of hot water.

Recipe Notes

Per 1 Tbsp serving: 6 calories; 0 g protein; 0 g fat; 0 g total carbohydrates; 1 mg sodium