Field Green Salad with Mustard & Shallot Vinaigrette
Servings
4people
Servings
4people
Ingredients
  • 8 cups mixed lettucesabout 1/2 pound; torn in large bite-size pieces
  • Edible flowers for garnishJohnny jump-ups, marigold petals, garlic or chive blossoms
  • 1/4cup light sesame oil
  • 1/4 cup brown rice vinegar
  • 4tablespoons prepared mustard
  • 1small shallotminced
  • 1/2 teaspoon sea salt
Instructions
  1. Whisk sesame oil, vinegar, mustard, shallot and salt together in small bowl. Toss salad greens with the dressing just before serving.