Fennel and Pepper Spice Rub

Photography by Erin Manning

This rub with attitude makes a terrific gift for your favorite grilling fan. Use it to season steak, pork, lamb, chicken, or seafood. 

Fennel and Pepper Spice Rub

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Servings

1 people

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Ingredients

• 2 tablespoons fennel seed, toasted and crushed
• 2 tablespoons coarsely ground black pepper
• 2 tablespoons chopped fresh rosemary
• 3 tablespoons chopped fresh garlic (about 6 large cloves)
• 1/2 tablespoon crushed red pepper flakes
• Zest from 1 orange
• 3/4 cups kosher salt

Ingredients 2 tablespoons fennel seed, toasted and crushed 2 tablespoons coarsely ground black pepper 2 tablespoons chopped fresh rosemary 3 tablespoons chopped fresh garlic (about 6 large cloves) 1/2 tablespoon crushed red pepper flakes Zest from 1 orange 3/4 cups kosher salt

Servings 1 people Print Recipe

Instructions

1. Combine all ingredients and refrigerate in an airtight container.

Recipe Notes

Nutrition Facts

Fennel and Pepper Spice Rub

Amount Per Serving

Calories 120

% Daily Value*

Sodium 589mg 25%

* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1/2 teaspoon): 0 cal, 0g fat, 0mg chol, 0g protein, 0g carb, 0g fiber, 589mg sodium