In small bowl, whisk together soy sauce or tamari, sesame oil, honey or agave, ginger,
chili garlic sauce, rice vinegar, and sesame seeds. Set aside.
Heat cast iron skillet over high heat. Add edamame and cook, stirring often, until charred on both sides, about 6 to 8 minutes total. Serve warm on platter with dipping sauce.
Recipe Notes
Per serving: 106 calories; 7 g protein; 5 g total fat (1 g sat. fat); 9 g total carbohydrates (3 g sugars, 4 g fiber); 109 mg sodium