Stunningly good. Don’t throw away the muddled apricots; transfer to a bowl until the ice melts, and then drain and use in cookie dough or quick-bread batter or on top of yogurt.
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Dried Apricot Martini
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Instructions
- Muddle apricots and simple syrup in a shaker. Add Crème de Pêche, vodka, bitters, and ice. Shake and strain into a martini glass. Garnish with a dried apricot (floating in drink or on rim of glass).
Recipe Notes
Nutrition Facts
Dried Apricot Martini
Amount Per Serving
Calories 292
% Daily Value*
Cholesterol 12mg
4%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 292 cal, 0g fat (0g mono, 0g poly, 0g sat), 12mg chol, 1g protein, 12g carb, 2g fiber, 0mg sodium
