Dark Chocolate Sauce
Ingredients
  • ¼cup evaporated nonfat milk
  • ¼ cup reduced-fat (2 percent) milk
  • 1teaspoon agave nectar, or to taste
  • 4 ounces dark chocolate, chopped
  • 1 teaspoon vanilla extract
Instructions
  1. In a small saucepan, heat evaporated milk, reduced-fat milk, and agave until boiling gently, stirring constantly. Remove from heat. Add chocolate and vanilla extract; let sit 1 minute, then whisk until chocolate is blended.
Recipe Notes
Nutrition Facts
Dark Chocolate Sauce
Amount Per Serving
Calories 2114
% Daily Value*
Cholesterol 1mg 0%
Sodium 18mg 1%
Total Carbohydrates 14g 5%
Dietary Fiber 1g 4%
Protein 2g 4%
* Percent Daily Values are based on a 2000 calorie diet.

 

PER SERVING (2 tablespoons): 114 cal, 47% fat cal, 7g fat, 4g sat fat, 1mg chol, 2g protein, 14g carb, 1g fiber, 18mg sodium

Advertisement