Excellent drizzled warm or cold over icy desserts. You can also warm it and dip fresh strawberries or bananas into the mixture for a chocolate fondue. Prep tip: For variety, substitute a flavored liqueur, such as Frangelico or amaretto, for the vanilla extract.
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Dark Chocolate Sauce
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Instructions
- In a small saucepan, heat evaporated milk, reduced-fat milk, and agave until boiling gently, stirring constantly. Remove from heat. Add chocolate and vanilla extract; let sit 1 minute, then whisk until chocolate is blended.
Recipe Notes
Nutrition Facts
Dark Chocolate Sauce
Amount Per Serving
Calories 2114
% Daily Value*
Cholesterol 1mg
0%
Sodium 18mg
1%
Total Carbohydrates 14g
5%
Dietary Fiber 1g
4%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (2 tablespoons): 114 cal, 47% fat cal, 7g fat, 4g sat fat, 1mg chol, 2g protein, 14g carb, 1g fiber, 18mg sodium
