Dairy-Free Ice Cream Bars
Servings
6
Servings
6
Ingredients
  • 1 1/2cups full-fat coconut milk
  • 1/4cup coconut sugar
  • 1/4tsp ground nutmeg
  • 1tsp vanilla bean paste
  • 1tsp ground cinnamon
  • 1cup vegan dark chocolate chips
  • 1 Tbsp coconut oil
  • Pinch of sea salt
Instructions
  1. Toppings such as extra chocolate drizzle or crushed nuts (optional)
  2. In blender, combine coconut milk, coconut sugar, nutmeg, vanilla bean paste, and cinnamon and blend until completely smooth, at least 60 seconds. Pour into silicone molds or ice pop molds. Freeze for 4 hours, or until completely set.
  3. In double boiler over simmering water, melt chocolate chips and coconut oil until smooth. Let cool slightly.
  4. Dip each frozen bar in chocolate mixture, then place on parchment paper (see tip). Sprinkle each with pinch of sea salt and add desired toppings, such as extra chocolate drizzle or crushed nuts. Freeze again for 15 minutes to set chocolate shell. Enjoy!