Crisp Chèvre Sandwiches

Offer as an appetizer to complement the refreshing Rhubarb Lemonade Spritzer. Ingredient tip: Thin-skinned English cucumbers tend to have a less bitter skin than regular cukes; you'll find them wrapped in plastic in the produce section. If they're unavailable, you may substitute three small, very fresh zucchini.

Crisp Chèvre Sandwiches

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Servings

8 people

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Ingredients

• Zest of 1 medium lemon (about 2 teaspoons)
• Small bunch chives or delicate garlic scapes finely chopped
• 8 ounces fresh goat cheese
• Freshly ground black pepper
• 2 medium English cucumbers

Ingredients Zest of 1 medium lemon (about 2 teaspoons) Small bunch chives or delicate garlic scapes finely chopped 8 ounces fresh goat cheese Freshly ground black pepper 2 medium English cucumbers

Servings 8 people Print Recipe

Instructions

1. Mix zest and herbs into goat cheese; add a twist of ground pepper. Let mixture rest for 30 minutes, covered, to allow cheese to absorb flavors.
2. Slice cucumbers into 1/8-inch-thick disks. Spread a one-bite portion of goat cheese between two slices, making a sandwich that can be munched in a mouthful.

Recipe Notes

Nutrition Facts

Crisp Chèvre Sandwiches

Amount Per Serving

Calories 88

% Daily Value*

Cholesterol 13mg 4%

Sodium 106mg 4%

Total Carbohydrates 3g 1%

Protein 6g 12%

* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 88 cal, 61% fat cal, 6g fat, 4g sat fat, 13mg chol, 6g protein, 3g carb, 0g fiber, 106mg sodium