Creamy Lemon Squares
Servings Prep Time
16people 15minutes
Cook Time
40minutes
Servings Prep Time
16people 15minutes
Cook Time
40minutes
Ingredients
  • 1/4cup sugar
  • 3tablespoons buttersoftened
  • 2/3cup all-purpose flour
  • 1/4cup quick-cooking oats
  • 2 eggs
  • 14ounces nonfat sweetened condensed milk
  • 3teaspoons freshly grated lemon peel
  • 1/2cup fresh lemon juice
  • 1heaping tablespoon all-purpose flour
  • 1/2teaspoon baking powder
  • 1dash salt
  • 1tablespoon powdered sugar
Instructions
  1. Preheat oven to 350°F. Beat sugar and butter with electric mixer on medium speed until creamy. Gradually add flour and oats; beat until mixture resembles fine crumbs. Gently press mixture into bottom of 8″x8″ baking pan. Bake crust for 15 minutes; cool.
  2. For topping, beat eggs with mixer until foamy. Add condensed milk, lemon juice, lemon peel, 1 heaping tablespoon flour, baking powder and salt; beat until well blended. Pour mixture over cooled crust. Bake at 350°F for 20-25 minutes. Cool; sift powdered sugar over top.
Recipe Notes
Nutrition Facts
Creamy Lemon Squares
Amount Per Serving
Calories 86
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1 square): Calories 86,Fat 3,Perfat 31,Cholesterol 33,Carbo 12,Protein 3,Fiber N/A,Sodium N/A

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