Apple juice concentrate sweetens the cranberries naturally while adding additional fall flavor.
Cranberry Sauce with Apple and Sage
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Instructions
- Put cranberries, apple juice concentrate, and water into a medium saucepan. Bring to a boil, then cover and simmer until cranberries burst and mixture is thickened a bit, 5–6 minutes. Stir in honey, sage, and salt. Serve chilled or at room temperature.
Recipe Notes
Nutrition Facts
Cranberry Sauce with Apple and Sage
Amount Per Serving
Calories 77
% Daily Value*
Sodium 30mg
1%
Total Carbohydrates 20g
7%
Dietary Fiber 2g
8%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (1/4 cup): 77 cal, 2% fat cal, 0g fat, 0g sat fat, 0mg chol, 0g protein, 20g carb, 2g fiber, 30mg sodium
