Cranberry-Port Chutney
Servings
2people
Servings
2people
Ingredients
  • 3 shallots, julienned
  • 1 clove garlic, minced
  • 2tablespoons sunflower oil
  • 1 Honeycrisp or Granny Smith apple, unpeeled, diced
  • 3cups fresh cranberries
  • 2cups ruby port
  • 1tablespoon curry powder
Instructions
  1. In a medium pot over medium-high heat, combine shallots, garlic, and oil, cooking until shallots begin to take on some color, about 1 minute. Add diced apple and cook for 2 minutes more. Add cranberries, port, and curry. Bring to a boil, reduce heat to low, and continue cooking until port has reduced by three-fourths (about 12 minutes more). Season with salt. Serve warm.
Recipe Notes
Nutrition Facts
Cranberry-Port Chutney
Amount Per Serving
Calories 121 Calories from Fat 27
% Daily Value*
Total Fat 3g 5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 4mg 0%
Total Carbohydrates 12g 4%
Dietary Fiber 2g 8%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING (1/4 cup):121 cal, 3g fat (1g mono, 2g poly, 0g sat), 0mg chol, 1g protein, 12g carb, 2g fiber, 4mg sodium