Long, slow cooking and concentrated flavors mark this deep-colored cranberry relish. Perfect for roasted turkey or game meats.
Cranberry-Port Chutney
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Instructions
- In a medium pot over medium-high heat, combine shallots, garlic, and oil, cooking until shallots begin to take on some color, about 1 minute. Add diced apple and cook for 2 minutes more. Add cranberries, port, and curry. Bring to a boil, reduce heat to low, and continue cooking until port has reduced by three-fourths (about 12 minutes more). Season with salt. Serve warm.
Recipe Notes
Nutrition Facts
Cranberry-Port Chutney
Amount Per Serving
Calories 121
Calories from Fat 27
% Daily Value*
Total Fat 3g
5%
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 4mg
0%
Total Carbohydrates 12g
4%
Dietary Fiber 2g
8%
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (1/4 cup):121 cal, 3g fat (1g mono, 2g poly, 0g sat), 0mg chol, 1g protein, 12g carb, 2g fiber, 4mg sodium
