Sweet hints from coconut, butter and vanilla combine with Himalayan salt to create a fondue that can be best described with one word: heavenly. This caramel fondue is perfect to pair with marshmallows, bananas, strawberries and other various goodies.
Coconut Salted Caramel Fondue
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Instructions
- In a small saucepan over medium heat, melt butter, sugar and ½ cup cream, stirring until sugar is dissolved. Bring caramel to a gentle boil. Reduce heat to medium low. Continue to heat, stirring constantly, for 4 minutes.
- Remove pan from heat and stir in remaining 2 tablespoons cream, vanilla, coconut extract and salt. Return to medium heat. Bring to a gentle boil, stirring for 2–3 minutes to thicken.
- To serve, allow caramel to cool slightly, as it will be quite hot. This will also allow caramel to thicken more. Transfer mixture to a fondue pot and keep warm.
Recipe Notes
Nutrition Facts
Coconut Salted Caramel Fondue
Amount Per Serving
Calories 16245
Calories from Fat 144
% Daily Value*
Total Fat 16g
25%
Saturated Fat 11g
55%
Monounsaturated Fat 5g
Cholesterol 5454mg
1818%
Sodium 161161mg
6715%
Total Carbohydrates 25g
8%
Sugars 19g
Protein 1g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (1/6 of the fondue): 245 cal, 16g fat (5g mono, 0g poly, 11g sat), 54mg chol, 161mg sodium, 25g carb (0g fiber, 19g sugars), 1g protein
