Antioxidant-rich cocoa nibs—crushed, roasted cocoa beans—are available in natural foods stores and specialty shops. They aren't at all sweet but add a lush, flavorful note to simple salads like this one. You can also sprinkle them on granola or cereal, blend into smoothies, or use as a substitute for nuts or chocolate chips.
Citrus Cocoa-Nib Salad
Rate this recipe!
Instructions
- Mix citrus juices and whisk in olive oil in a slow stream until dressing is thickened. Add salt.
- Wash greens and place in a bowl. Pour dressing over greens. Add cocoa nibs and toss. Arrange avocado slices atop greens and serve.
Recipe Notes
Nutrition Facts
Citrus Cocoa-Nib Salad
Amount Per Serving
Calories 158
% Daily Value*
Sodium 10mg
0%
Total Carbohydrates 7g
2%
Dietary Fiber 4g
16%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 158 cal, 80% fat cal, 15g fat, 2g sat fat, 0mg chol, 2g protein, 7g carb, 4g fiber, 10mg sodium
