Name: Chocolate-Studded Strawberry Apple Crisp
Prep time: 15 min
Cook time: 20 min
Yield: 8 people
Ingredients: FRUIT FILLING; 2 organic Granny Smith apples, peeled, cored, and diced; 2 tablespoons organic sugar; 2 tablespoons brown rice flour; 1/2 teaspoon ground cinnamon; 1 (10-ounce) bag frozen organic strawberries, thawed; 1 cup organic rolled oats; 1/3 cup brown rice flour; 3 tablespoons canola oil; 2 tablespoons organic sugar; 1/2 teaspoon ground cinnamon; 1/3 cup dairy-free semisweet chocolate chips

Chocolate-Studded Strawberry Apple Crisp

Ingredients

FRUIT FILLING
2 organic Granny Smith apples, peeled, cored, and diced
2 tablespoons organic sugar
2 tablespoons brown rice flour
1/2 teaspoon ground cinnamon
1 (10-ounce) bag frozen organic strawberries, thawed

TOPPING

1 cup organic rolled oats
1/3 cup brown rice flour
3 tablespoons canola oil
2 tablespoons organic sugar
1/2 teaspoon ground cinnamon
1/3 cup dairy-free semisweet chocolate chips

Prep Time

15 minutes

Cook Time

20 minutes

Servings

8 people

Instructions

Preheat oven to 350°.
Combine apples, sugar, flour and cinnamon in a bowl. Gently fold in strawberries. Pour into an 8x8-inch baking pan.
Combine oats, flour, oil, sugar and cinnamon in a bowl. Sprinkle oat mixture evenly over strawberries. Sprinkle chocolate chips over top. Bake for 35 minutes.

Recipe Notes

Nutrition Facts

Chocolate-Studded Strawberry Apple Crisp

Amount Per Serving

Calories 181

* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: Calories 181, Fat 7g, Calories Per Fat 36, Cholesterol 0, Carb 27g, Protein 3g

Chocolate-Studded Strawberry Apple Crisp

Mary Jo Romano

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