Makes 3-1/2 cups batter Serving Size: 1/2 cup. Depending on their size and shape, the waffles make a terrific base or garnish for a frozen dessert. They're also delicious simply drizzled with chocolate sauce on its own. Can be frozen and reheated for later use.
Chocolate Dessert Waffles
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Ingredients
- 1 3/4 cup organic multigrain pancake and waffle mix
- 1/2 cup unsweetened cocoa
- 1/4 cup organic sugar
- 1 1/2 cup vanilla-flavored organic almond milk
- 1 tablespoon oil
- 2 extra-large organic eggs
- 1 teaspoon organic vanilla extract
Instructions
- Mix together pancake and waffle mix, cocoa and sugar in a small bowl. Set aside.
- Whisk together almond milk, oil, eggs and vanilla in a medium bowl. Stir in waffle mixture just until lumps disappear. Bake according to waffle iron instructions. Drizzle with Nondairy Chocolate Sauce (see recipe below).
Recipe Notes
Nutrition Facts
Chocolate Dessert Waffles
Amount Per Serving
Calories 203
* Percent Daily Values are based on a 2000 calorie diet.
Serve with Nondairy Chocolate Sauce.
PER SERVING: Calories 203,Fat 5,Perfat 23,Cholesterol 61,Carbo 30,Protein 8,Fiber N/A,Sodium N/A
