Chilled Tofu with Bean Sprouts
Prep Time
5minutes
Cook Time
1minutes
Prep Time
5minutes
Cook Time
1minutes
Ingredients
  • 1/2pound fresh mung bean sprouts
DRESSING
  • 3tablespoons rice vinegar
  • 2tablespoons soy sauce
  • 2tablespoons sesame oil
  • 1tablespoon chile garlic sauce
  • 2teaspoons honey
  • 1package (16 ounces) soft tofudrained
  • 1teaspoon toasted white sesame seeds
  • 1/2teaspoon black sesame seeds
  • 1/4cup chopped toasted walnuts
Instructions
  1. Parboil mung bean sprouts in a pot of boiling water for 1 minute. Drain, rinse with cold water, and drain again. Remove to a serving plate, cover and chill.
  2. Combine dressing ingredients in a bowl and set aside.
  3. Cut tofu into 1/2-inch cubes. Place over chilled mung bean sprouts. Drizzle dressing over tofu and garnish with sesame seeds and walnuts.
Recipe Notes

PER SERVING: Calories 127,Fat 8,Perfat 56,Cholesterol 0,Carbo 7,Protein 8,Fiber N/A,Sodium N/A