Chilled Summer Gazpacho
Servings
4people
Servings
4people
Ingredients
  • 3cups chopped tomatoes
  • 1medium green bell pepperfinely chopped
  • 1small cucumberfinely chopped
  • 1small onionminced
  • 2tablespoons vegetable or chicken broth
  • 2tablespoons olive oil
  • 1tablespoon rice vinegar
  • 2tablespoons fresh cilantro
  • 2tablespoons fresh mint
  • 1tablespoon ground cumin
  • 1/2teaspoon sea salt
  • 1/4teaspoon pepper
  • 4tablespoons plain yogurtfor garnish
  • Fresh cilantro and mintfor garnish
Instructions
  1. In a blender or a food processor, combine tomatoes, half the bell pepper, half the cucumber, half the onion, and the next eight ingredients (broth through pepper). Cover and blend on medium speed until smooth, about 2 minutes. Stir in remaining bell pepper, cucumber, and onion.
  2. Cover and refrigerate about 1 hour. Garnish each serving with 1 tablespoon plain yogurt and sprigs of cilantro and mint.