A luscious combination of classic flavors. Serving tip: Perfect with a green salad and baked acorn squash.
Chicken with Herb Cheese and Tomatoes
Rate this recipe!
Ingredients
- 1/3 cup white balsamic vinegar
- 2 1/2 tablespoons olive oil divided
- 1/2 teaspoon coarse salt
- 1 1/2 teaspoons freshly ground black pepper divided
- 4 four-ounce boneless, skinless chicken breasts
- 1 cup grape tomatoes halved
- 2 ounces herbed goat cheese sliced into 4 pieces
Instructions
- Whisk vinegar, 2 tablespoons oil, salt, and 1 teaspoon pepper in large bowl. Add chicken and turn pieces to coat all sides. Let sit 10–15 minutes.
- Preheat broiler. Arrange chicken on an oiled broiling pan. Sprinkle with remaining 1/2 teaspoon pepper. Broil until cooked through, about 6 minutes.
- In a small pan, sauté grape tomatoes in remaining 1/2 tablespoon oil for 3 minutes. Remove chicken from oven and top each piece with a slice of herbed cheese and tomatoes.
Recipe Notes
Nutrition Facts
Chicken with Herb Cheese and Tomatoes
Amount Per Serving
Calories 269
% Daily Value*
Cholesterol 77mg
26%
Sodium 441mg
18%
Total Carbohydrates 5g
2%
Dietary Fiber 1g
4%
Protein 30g
60%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 269 cal, 48% fat cal, 14g fat (7g mono, 1g poly, 4g sat), 77mg chol, 30g protein, 5g carb, 1g fiber, 441mg sodium
