Cheddar Chive Skillet Cornbread
Servings
8people
Servings
8people
Ingredients
  • 4tablespoons unsalted butter
  • 1½ cups cornmeal
  • ½cup gluten-free flour blend (such as King Arthur Gluten Free All-Purpose Flour)
  • 1tablespoon ground flaxseed
  • 1tablespoon baking powder
  • ½teaspoon salt
  • 1cup low-fat (1 percent) milk or unsweetened nondairy milk
  • 2tablespoons honey
  • 2 eggs, lightly beaten
  • 1cup (about 4 ounces) shredded cheddar cheese
  • ¾ cup finely chopped chives or green onions
  • Additional honey (optional)
Instructions
  1. Melt butter in a 9-inch cast-iron skillet while oven preheats to 400°. Remove 2 tablespoons of melted butter from pan and set aside. Place pan back into oven.
  2. In a medium bowl, stir together cornmeal, flour, flaxseed, baking powder and salt. Stir in reserved melted butter, milk, honey, eggs, cheese and chives or green onions.
  3. Remove skillet from oven, and swirl butter to coat. Pour in batter, and shake gently to distribute evenly. Bake for 20–22 minutes or until edges are lightly golden brown and cornbread is set. Let cool slightly, cut into wedges and serve warm with honey, if desired.
Recipe Notes
Nutrition Facts
Cheddar Chive Skillet Cornbread
Amount Per Serving
Calories 298 Calories from Fat 108
% Daily Value*
Total Fat 12g 18%
Saturated Fat 7g 35%
Polyunsaturated Fat 1g
Monounsaturated Fat 4g
Cholesterol 77mg 26%
Sodium 391mg 16%
Total Carbohydrates 34g 11%
Dietary Fiber 2g 8%
Sugars 7g
Protein 9g 18%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 298 cal, 12g fat (4g mono, 1g poly, 7g sat), 77mg chol, 391mg sodium, 34g carb (2g fiber, 7g sugars), 9g protein