Too hot for tea? These delicious pops are a refreshing way to get your antioxidants.
Chai iced tea pops
Rate this recipe!
Instructions
- Bring tea bags and 2 cups water to a boil in a medium pan. Boil for 1–2 minutes; then remove from heat and let steep 10 minutes.
- Remove tea bags, squeezing to extract all flavor. Add coconut milk, sugar, and spices. Bring to a simmer, stirring until sugar dissolves. Cool slightly before pouring into eight 3-ounce pop molds. Freeze until set, about 3 hours.
Recipe Notes
Nutrition Facts
Chai iced tea pops
Amount Per Serving
Calories 40
Calories from Fat 18
% Daily Value*
Total Fat 2g
3%
Saturated Fat 2g
10%
Sodium 10mg
0%
Total Carbohydrates 5g
2%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 40 cal, 2g fat (0g mono, 0g poly, 2g sat), 0mg chol, 0g protein, 5g carb, 0g fiber, 10mg sodium
