This fresh, simple salad is loaded with fiber to promote regular elimination; and carrots and parsley contain abundant vitamins and minerals.
Carrot Salad with Sesame Seeds
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Instructions
- In a small bowl, combine ginger, oils, vinegar, tamari, and white pepper. Whisk to blend.
- In a food processor, shred carrots. Drizzle about half of dressing over carrots and mix in parsley and sesame seeds. Serve.
Recipe Notes
Nutrition Facts
Carrot Salad with Sesame Seeds
Amount Per Serving
Calories 118
% Daily Value*
Sodium 237mg
10%
Total Carbohydrates 12g
4%
Dietary Fiber 4g
16%
Protein 2g
4%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING: 118 cal, 53% fat cal, 7g fat, 1g sat fat, 0mg chol, 2g protein, 12g carb, 4g fiber, 237mg sodium
