Caribbean Fruit Compote
Ingredients
  • 1cup nonfat yogurt
  • 1 banana
  • 1/4 cup lime juice
  • 1/4cup orange juice
  • 2tablespoons honey
  • 1/4teaspoon nutmeg
  • 1 mango
  • 1 pineapple
  • 1/2 cantaloupe
  • Juice of 1/2 lime
  • 1 starfruit
  • 4sprigs mint
Instructions
  1. Combine first six ingredients in a food processor fitted with a steel blade. Process until well-blended and smooth. Set aside.
  2. Peel and cut the mango, pineapple and melon into chunks and toss with lime juice. Arrange on individual salad plates, topping each portion with slices of starfruit. Drizzle each with dressing and garnish with sprigs of mint.