Cardamom-Clove Dressing
| Servings |
| 2people |
|
|
Ingredients
- 2tablespoons fresh lemon juice
- 2tablespoons extra-virgin olive oil
- 1 tablespoon honey
- 1/4 teaspoon sea salt
- 1/8 teaspoon freshly ground black pepper
- 1/8 teaspoon ground cloves
- 1/8 teaspoon ground cardamom
- Pinch of ground allspice
Instructions
- Whisk all the dressing ingredients together until emulsified. Refrigerate up to 1 week; bring to room temperature before using.
Recipe Notes
Nutrition Facts
Cardamom-Clove Dressing
Amount Per Serving
Calories 94
Calories from Fat 63
% Daily Value*
Total Fat 7g
11%
Saturated Fat 1g
5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 290mg
12%
Total Carbohydrates 10g
3%
* Percent Daily Values are based on a 2000 calorie diet.
PER SERVING (1 tablespoon): 94 cal, 7g fat (5g mono, 1g poly, 1g sat), 0mg chol, 0g protein, 10g carb, 0g fiber, 290mg sodium
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