Caesar Salad Dressing

Makes about 2 cups / Caesar salad is ubiquitous in restaurants, but how many people take the time to make their own at home? Give this gift either solo, with a big hunk of top-quality Parmesan cheese and a rotary grater, or with your favorite homemade croutons.

Caesar Salad Dressing

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Ingredients

• 4-5 cloves garlic, sliced
• 3-4 anchovy fillets optional
• 2 teaspoons Dijon mustard
• 1 cup fresh lemon juice about 4 lemons
• 1 cup extra-virgin olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 1/4 cup freshly grated Parmesan cheese

Ingredients 4-5 cloves garlic, sliced 3-4 anchovy fillets optional 2 teaspoons Dijon mustard 1 cup fresh lemon juice about 4 lemons 1 cup extra-virgin olive oil 2 teaspoons kosher salt 1 teaspoon black pepper 1/4 cup freshly grated Parmesan cheese

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Instructions

1. Place garlic and anchovy, if using, in a blender or food processor. Process until well chopped. Add remaining ingredients and blend until emulsified. Refrigerate up to two weeks.