Buttermilk Panna Cotta with Macerated Berries
Servings
10people
Servings
10people
Ingredients
  • PANNA COTTA
  • 3teaspoons gelatin
  • 3 1/2tablespoons cold water
  • 1cup cream
  • 1/2cup milk
  • 1/2cup plus 2 tablespoons sugar
  • 1/2 vanilla bean
  • Dash of salt
  • 2cups buttermilk
  • MACERATED BERRIES
  • 1/2pint fresh strawberries
  • 1/2pint fresh blueberries or blackberries
  • 1/3cup sugar
  • 1/4cup strawberry or berry fruit spread
Instructions
  1. Spray a 3-1/2- to 4-cup gelatin mold with cooking spray and set aside.
  2. In a medium bowl, sprinkle gelatin over cold water; let stand, without stirring, for 3 minutes.
  3. In a small saucepan, combine cream, milk, sugar, vanilla bean, and salt. Bring to a boil over medium-high heat, stirring occasionally. Remove from heat and pour over gelatin-water mixture. Stir well to dissolve gelatin. Let mixture cool to room temperature.
  4. Remove vanilla bean and add buttermilk, stirring to mix. Strain mixture through a very fine sieve and pour into prepared mold. Cover and chill for at least 6 hours.
  5. At least 1 hour before serving, slice strawberries; toss gently with berries, sugar, and fruit spread. Cover and refrigerate. To remove panna cotta, slide a sharp knife around mold edges; cover with a serving plate and invert. Drizzle with macerated berries.
Recipe Notes
Nutrition Facts
Buttermilk Panna Cotta with Macerated Berries
Amount Per Serving
Calories 219
* Percent Daily Values are based on a 2000 calorie diet.

Nutrition Facts Per Serving: Calories: 219 calories, % fat calories: 39, Fat: 10g, Saturated Fat: 6g, Cholesterol: 36mg, Carbohydrate: 31g, Protein: 3g, Fiber: 1g, Sodium: 69mg