Broccoli Rabe with Piri Piri
Servings
8people
Servings
8people
Ingredients
  • 1 large red bell pepper (about 12 ounces), roasted, peeled, and finely chopped
  • 1tablespoon red wine vinegar
  • 1/2teaspoon salt
  • 1/8teaspoon ground black pepper
  • 3 cloves garlic, finely chopped
  • 1tablespoon olive oil
  • 6cups (about 8 ounces) broccoli rabe
  • Kosher salt and freshly ground black pepper
Instructions
  1. To make piri piri, combine roasted red pepper, vinegar, salt, pepper, and garlic. Refrigerate in a glass jar until needed.
  2. In large sauté pan, heat olive oil on medium heat. Trim tough ends from broccoli rabe and discard. Chop rabe into large pieces; add to pan and sprinkle with kosher salt and pepper. Wilt for 2 minutes. Add piri piri and toss. Cook for 1-2 minutes more and remove from heat. Taste and adjust seasoning.
Recipe Notes
Nutrition Facts
Broccoli Rabe with Piri Piri
Amount Per Serving
Calories 32
% Daily Value*
Sodium 155mg 6%
Total Carbohydrates 4g 1%
Dietary Fiber 1g 4%
Protein 1g 2%
* Percent Daily Values are based on a 2000 calorie diet.

PER SERVING: 32 cal, 47% fat cal, 2g fat, 0g sat fat, 0mg chol, 1g protein, 4g carb, 1g fiber, 155mg sodium

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