Broccoli with Fresh Laurel
| Servings |
| 6people |
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Ingredients
- 1head (about 1 pound) broccoli
- 1cup water
- 3-4 fresh laurel leaves (bay leaves)
- 2tablespoons unsalted butter
- 1/4teaspoon salt
- 1/8teaspoon black pepper
- 1/4teaspoon cornstarch
Instructions
- Choose a nice round head of broccoli without much stem. Rinse thoroughly and trim stem. Hollow out the thick bottom stem with a sharp paring knife.
- Place water, laurel leaves, butter, salt, and pepper in a stainless steel or copper pot that is just larger than broccoli. Put broccoli in pot, bring to a boil, cover, reduce heat, and steam until crisp-tender, 8-10 minutes. Remove broccoli to a serving platter; cover to keep warm.
- Pour a little of remaining liquid into a small bowl and mix with cornstarch; return to pot and boil until mixture thickens slightly. Cut broccoli into spears and drizzle with sauce; serve immediately.
Recipe Notes
Nutrition Facts
Broccoli with Fresh Laurel
Amount Per Serving
Calories 61
* Percent Daily Values are based on a 2000 calorie diet.
| Nutrition Facts Per Serving: |
| Calories: 61 calories |
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| % fat calories: 55 |
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| Fat: 4g |
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| Saturated Fat: 2g |
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| Cholesterol: 10mg |
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| Protein: 2g |
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| Carbohydrate: 5g |
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| Fiber: 2g |
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| Sodium: 123mg |
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