Breakfast Panini
Servings
2people
Servings
2people
Ingredients
  • 4slices prosciuttoabout 1 ounce
  • 4slices fresh tomato
  • 4slices fontina cheeseabout 3 ounces
  • 4thick slices whole-grain bread
  • Salt and pepper
  • Herbes de Provence
  • Olive oil
Instructions
  1. Preheat a waffle iron. Place prosciutto, tomato, and cheese on two bread slices. Add salt and pepper to taste and sprinkle with herbes de Provence. Top with remaining bread.
  2. Brush waffle iron liberally with olive oil and cook sandwiches until brown, 8- 10 minutes.