Bragg’s Famous Raw Garden Salad
Servings
4people
Servings
4people
Ingredients
  • 2 stalks celery, chopped
  • ½ bell pepper, choppedkeep seeds
  • ½ cucumbersliced
  • 2 carrots, grated
  • 1 raw beet, grated
  • 1cup green cabbage, chopped
  • ½cup alfalfa or sunflower sprouts
  • 2 spring onions & green tops, chopped
  • ½cup red cabbage, chopped
  • 3 medium tomatoes
  • 1 turnip, grated
  • 1 ripe avocado
  • Bragg Salad Dressing of choice
Instructions
  1. Dice avocado and tomato and serve in separate bowl for topping.
  2. Chop, slice or grate all veggies fine to medium for a variety in size.
  3. Mix veggies and serve on bed of romaine, butter or leaf lettuce.
  4. For variety add raw zucchini, green beans, peas, radishes, mushrooms, broccoli, cauliflower, kale, etc